Sunday Pot Roast Dutch Oven step by step Season meat in both sides with kosher salt garlic powder and fresh pepper. Heat a little olive oil in the bottom of a Dutch oven.

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Peel the carrots and chop them into slices and stick into a separate bowl of cold water.

How to cook sunday roast. Of course it wouldnt be a Sunday roast without meat. Stick them in a big bowl and cover with cold water. - Roll your nut roast into balls and fry in a light oil.

Peel the potatoes and cut them up into roast potato sized chunks. According to the celebrity chef the one mistake everyone makes when theyre roasting their meat especially beef is not resting it. Some people will cook their beef for two hours and then carve it straight away.

Place the uppermost side of your beef on a rack within your roasting tin and proceed to season it with pepper before spreading your mustard on top. - Thin slices of nut roast would make a delicious sandwich fille r the next day. You can try sticks which look fancier but.

To cook the perfect roast potatoes par-boil your peeled and chopped spuds for around 10 minutes before draining the water popping them back in an empty saucepan to give them a good shake to fluff. - Blitz your nut roast leftovers in a blender and use as a crumble topping for a bake or pie. Preheat oven to 325 degrees.

Preheat your oven to 180C and calculate the cooking time of your beef dependant on the weight of your roast and how well done you like it. Serve with fresh salad leaves and pitta similar to falafel. Its something that we dont do enough of he said.