Add more corn flour until it is thicker than mashed potatoes. Today I will show you how to make UgaliUgali is a dish made of maize flour cornmeal millet flour or Sorghum flour sometimes mixed with cassava flour.

Ugali How To Make Ugali Jikoni Magic Food African Food Recipes

Bring the water to a boil in a medium sauce pan.

How to make ugali. Water and maizecorn flour. Continue cooking on low heat stirring every minute or so with a sturdy wooden spoon until the ugali begins to pull. The great part is that you can make it at home too.

Enjoy the videos and music you love upload original content and share it all with friends family and the world on YouTube. It is a simple dish prepared by cooking two ingredients. Hows the weekend coming along.

200g of maize flour or cornflour 1 litre of water boiling in a pan A bowl full of cold water Wooden spoon. Continuing to stir as the ugali thickens is the secret to success ie lump-free ugali. How to prepare ugaliposho.

To serve ladle stew into bowls and top with a big triangular hunk of ugali sliced like pie. It is sometimes made from other flours such as millet or sorghum flour and is sometimes mixed with cassava flour. It is cooked in boiling water or milk until it reaches a stiff or firm dough-like consistency.

Lower heat to medium and mix water and maize with a flat wooden utensil until smooth about 15 minutes. Ugali on the other hand is not made from starchy crops but from ground corn. Serve with meat chicken fish or vegetables on the side.

When fully incorporated and cooked mold the ugali into a smooth mound with the flat utensil and dump upside down onto a plate. Cook for three or four minutes continue to stir. Why dont you have a go at making ugali and tell us what you think.

Use the wet spoon to press the ugali until it is rounded. Scoop the ugali onto a plate and cover the plate with the pot for a few minutes as you dip the spoon into some water. Form the Ugali Cornmeal into a round form and remove from heat.

Posted on May 4 2015 Updated on May 4 2015. Turn the Ugali Cornmeal onto a plate from the Sufuria Deep cooking pan Cover the plate with the cooking pan for a few minutes as you dip the wooden spoon into some water to make it wet This is how the finished cooked Ugali Cornmeal will look like. In almost every Kenyan family Ugali is a staple food.

Another tutorial with Lauryns KitchenLearn how to prepare the traditional dish called UgaliIts an amazing dish that can be indulged with many stews or veg. When taken out of the pot the ugali will be shapeless. Reduce the heat to low and stirring constantly with a whisk slowly add the cornmeal to the boiling water.

It is also referred to as Sima in the coastal regions. To make ugali you will need.